"In the past 15 years has been intensive research on Moringa. These new findings bring up that Moringa a significant contribution to the promotion of health, can help not only in the less developed countries, but also with us and will be. Especially important is the contribution as a food supplement for all age groups. "
Prof. Dr. Klaus Becker Universität Hohenheim, August 2009
100g Moringaleaves contain 4 times more vitamins than carrots. 7 times more vitamin C than oranges and 4 times more calcium than milk, as much protein as eggs and 3 times more potassium than bananas.
In the leaves 18 of the 20 amino acids are detected. 11 of which are essential and indispensable for human beings. Amino acids are protein building blocks that build our body and they are responsible for many biochemical and bioenergetic functions.
Moringa contains as much vitamin A, B, C and E, minerals, proteins, amino acids, trace elements, plant associated substances and chlorophyll, than almost any other vegetable or fruit.
2 tea bags per liter of boiling water, let it at least 5 minutes. It is however, leave the tea bag in addition to the infusion water.